Gihan

About me

Gihan De Zoysa has extensive hospitality management experience spanning 15 years across countries like Sri Lanka, Singapore, UAE, and Tanzania. He has held numerous managerial positions, including Cluster General Manager, Resort General Manager, and Food & Beverage Manager. As a manager, he has executed tasks like overseeing hotel operations, handling complaints, preparing budgets, and forging strong relationships with stakeholders. Currently, he serves as Cluster General Manager at Kilimanjaro Wonders Hotel, where he oversees three properties. He’s trained in food and beverage management by Asia Lanka International Hotel School and AEC Hotel Management School, Singapore. Fluency in English, Sinhala, and Kiswahili, along with multiple successful pre-openings make him a versatile, adaptive candidate. He seeks a challenging role to leverage his interpersonal skills and ambition for achieving business objectives.